Though made from just four ingredients — malt, hops, yeast and water — German beers come in all decriptions: From mild to strong, from straw-blond to jet-black, from assertive to delicate, from robust to sublime, from seductive to matter-of-fact, from elegant to earthy, from racy to substantial ... And they all taste absolutely magnificient. There are about 1,200 breweries in Germany producing over 5,000 brands of beer in some two dozen major beer styles scores of mostly regional styles.

Draft Beer / Bier vom Fass
(Available in small 0.2 liter, large 0.5 liter, or full 1 liter sizes)

Weihenstephan Hefe Weiss
Weihenstephan Dark Weiss
Spatenbräu
Warsteiner Dunkel
Radeberger Pilsner
HB Oktoberfest (seasonal)

Bottle Beer / Flaschen Bier

Becks
Becks Dark
Becks Light
Weihenstephan Festbier
Weihenstephan Kristall
Korbinian
Franziskaner
Gösser
Hofbräu
Hofbräu Weiss
Wurzburger Hofbrau
Warsteiner Pils
Warsteiner Dark
Dinkel Acker
Löwenbräu
Radeberger
Spaten
Spaten Oktober (seasonal)